Our new case study highlights how molecular distillation is used to refine fragrances and flavors - various applications, ranging from colour improvement to the concentration of valuable fractions, will be presented as examples. In an interview with Mrs. Korman from the Robertet Group in Grasse, France, the case study examines the types of extracts processed, cleaning and maintenance times, the product range, and the strong demand for colorless, purified distillates.
Link to further information: Case Study Refining Fragrances and Flavors